Tarragon is a hardy perennial that originates from southern Europe. It grows to a height of three feet, with a spread of up to 18 inches. The leaves are dark green, long, slender and pointed. They are about three inches long at the base of the stem, becoming shorter toward the tip of the stem. Flowers are lime green and set in clusters. The plant will not flower or set seeds in cool climates.
Tarragon has a warm, aromatic taste, and a slightly numbing after-effect on the tongue. Strip the tips and leaves from the mature stems. Finely chopped, fresh tarragon enhances the flavor of poultry, mayonnaise, vegetables (especially green beans), cream and butter sauces and salad dressings. It is ideal for flavored vinegars and oils. Use it sparingly in butter and cottage cheese.
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Tarragon has a warm, aromatic taste, and a slightly numbing after-effect on the tongue. Strip the tips and leaves from the mature stems. Finely chopped, fresh tarragon enhances the flavor of poultry, mayonnaise, vegetables (especially green beans), cream and butter sauces and salad dressings. It is ideal for flavored vinegars and oils. Use it sparingly in butter and cottage cheese.
Source