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Not So Healthy Recipes

Discussion in 'LifeStyle' started by Snowbaby, Jul 19, 2007.

  1. I believe the healthier lifestyle is not taking so serious a healthy diet and give ourselves the chance to taste dishes like all these.

    Thanks a lot for sharing recipes and making me remember that life is truly good... and tasty!!!
     
  2. fancyfingers

    fancyfingers Member

    Quick Peanut Butter Cookies

    1 cup peanut butter
    1 cup sugar
    1 egg

    Mix the three ingredients together well. Let sit for 5 minutes. Preheat oven to 375. Shape the dough into a ball. Pinch off pieces and roll into 1" balls. Place on cookie sheet 1" apart. Press down with a fork. Bake in the oven for 9 minutes or until edges are golden. Remove from oven and let sit for a minute. Remove from pan and cool on a cooling rack.
     
  3. Epicfied

    Epicfied Member

    Brownie Peanut Butter Cups.
    You can use your own brownie recipe or the one I'm posting...

    Preheat oven 350.
    I usually use the Hershey's brownies recipe.
    • 1/2 cup (1 stick) butter or margarine, melted
    • 1 cup sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 1/2 cup all-purpose flour
    • 1/3 cup Cocoa
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt

    Fill a muffin tin with brownie batter.

    Cook for a few less than you normally would.

    Use a spoon to make a dip or pocket in the middle of the 'muffin'.
    If they are cooked for a shorter time, this should be easy.

    Melt peanut butter and put it in these 'pockets' you just created.

    On top, drop chocolate chips and peanut butter chips.

    Tada! You are done.

    If someone reminds me, I'll post pictures of some I've made before.
    My boyfriend absolutely loves them.
     
  4. Lee11

    Lee11 Active Member

    Okay, this is a not so healthy mini recipe for a 'sauce' that you can whip up in seconds and place on any biscuit for a homemade cheesecake. You will need some condensed milk and add some lemon juice to it...the lemon juice will thicken the condense milk immediately into a butter-like spread - which is divine on top of biscuits. Voila! Quick and super decadent. (-:
     
  5. SarahLizzie

    SarahLizzie Member

    The chocolate brownie slice sounds delicious! I am going to have to try making it this weekend. I am also going to pull out my grandmother's chocolate crinkle cookie recipe. They are to die for if you are a chocolate lover!
     
  6. razelia

    razelia Member

    This is something I always whip up when I'm hungry in the middle of the night. And yup, not so healthy at all.

    Cheesy Onion Scrambled Eggs

    3 eggs (or you could tone it down, ahaha)
    1 and a half of an onion, chopped
    half a cup of grated cheddar
    salt, pepper, sugar, soy sauce and milk
    butter for sauteing

    Mix together the 3 eggs in a bowl. Add in a dash of salt and pepper, about half a teaspoon of sugar, half a teaspoon of soy sauce and a tablespoon of milk.

    In a pan, heat some butter and saute the chopped onions. When softened (but not caramelized, unless you want them to be), add in the egg mixture and the grated cheddar. Mix well and wait until cooked.
     
  7. SlapHappy

    SlapHappy New Member

    Break-Up Cake:

    Ingredients
    • 1 (18.25 ounce) package devil's food cake mix
    • 1/2 (14 ounce) can sweetened condensed milk
    • 6 ounces caramel ice cream topping
    • 3 (1.4 ounce) Heath bars, chopped
    • 1 (8 ounce) container cool whip, thawed
    Directions

    1. Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits or holes (I use the stick of a wooden spoon) across the top of the cake.
    2. In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
    3. Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

    ** If you don't like toffee, you can leave it off.
     
  8. razelia

    razelia Member

    @SlapHappy: If you don't mind me asking, why do you refer to it as a break-up cake?

    Because personally I'd also call it the cake I'll be wolfing down when I fail a subject but that's just me.
     
  9. SlapHappy

    SlapHappy New Member

    LOL ! Well it was originally called the Better Than Sex Cake but well..... I just don't know about that. :p But it would be a really good dessert to make you forget your troubles, so I renamed it!
     
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